Stove Top Mediterranean Turkey Dinner | Capital Fine Meats

Ingredients

• 300 g Capital Turkey Sausage (Sliced)
• 2 tbsp Olive Oil
• 2/3 cup Red Onion (Thinly sliced)
• 1 cup Bell Pepper (Chopped)
• 1.5 cup Zucchini (Halved and sliced)
• 1 cup Eggplant (Chopped)
• 0.25 cup Balsamic Vinegar
• 0.5 tsp Salt
• 0.5 tsp Black Pepper
• 1 cup Long Grain White Rice
• 3 cup Chicken Broth
• 3 tbsp Oregano (Chopped)
• 2 tbsp Sage (Chopped)
• 1 cup Grape Tomatoes (Halved)
• 0.75 cup Feta Cheese (Crumbled)