Discover Pressure Cooking: Recipes: Chicken with Raisins and Almonds
Chicken with Almonds and Raisins The pressure cooker not only reduces the cooking time in this recipe, but also unifies the flavors and textures for a lovely
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Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Tongs
- Plate
- Kitchen timer
- Serving platter
Ingredients
- 2 tablespoons vegetable oil
- 1 3- to 3 1/2-pound chicken, cut up, skin removed
- 1 small onion, diced
- 1/2 red or green bell pepper, diced
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon dried thyme
- 1 clove garlic, minced
- 1 16-ounce can whole tomatoes, undrained, chopped
- 1/2 cup water
- 3 tablespoons chopped raisins
- Salt
- Pepper
- Toasted blanched almonds
- Hot cooked rice
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