Lamb Burgers with Feta and Mint - Edible Nashville
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Ingredients
- 1 pound ground lamb (Belfair Farms)
- 1/2 pound ground lamb sausage (Belfair Farms)
- 4 ounces feta cheese, crumbled
- 1/4 cup chopped fresh mint or rosemary
- 1/2 cup chopped green onion
- 2 cloves garlic, minced
- salt
- pepper
- Arugula, feta, onions
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