Lamb Burgers With Mint Aioli

Ingredients

• 1 lb ground lamb
• 2 tbsp almond flour
• ½ yellow onion
• 1 inch ginger (peeled and minced)
• 1 bunch cilantro (coarsely chopped)
• 1 jalapeno (seeded, sliced thin)
• 1 organic egg
• 2 tsp sea salt
• ghee (or coconut oil)
• butter lettuce leaves (for wrapping burgers)
• naan bread
• 2 organic egg yolks
• 1 clove garlic (minced)
• ½ bunch fresh mint
• 1 ½ cups extra virgin olive oil
• ½ lemon (juiced (preferably Meyer))
• sea salt (to taste)
• ¼ tsp red pepper flakes