Apricot Crumble Pie | MINUTE | United States
Serve up this delectable Apricot Crumble Pie for dessert tonight. This Apricot Crumble Pie includes tapioca, brown sugar and fresh apricots.
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Cooking tools:
- Pastry cutter
- Pie dish
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Oven
- Cooling rack
Ingredients
- 2-1/4 lb apricots, peeled, sliced (about 6 cups)
- 3/4 cup granulated sugar
- 1/4 cup MINUTE Tapioca
- 1/2 cup flour
- 1/4 cup packed brown sugar
- 1/4 cup cold butter or margarine, cut up
- 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
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