Dutch Apricot Pie With Crumb Topping Recipe
You can have this all-year round if you freeze several portions of the apricots during the summer when they are plentiful! The crumb topping is what
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pie dish
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
- Refrigerator
Ingredients
- 3/4 cup sugar
- 2 tablespoons quick-cooking tapioca
- 4 cups sliced fresh apricots (about 16)
- 1 tablespoon lemon juice
- 1 (9 inch) pastry for single-crust pie
- 2/3 cup flour
- 1/2 cup sugar
- 1/2 cup chopped pecans, lightly toasted
- 1/4 cup butter, melted
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