Apple State Dill Pickles – Apple State Vinegar

Name: Apple State Dill Pickles – Apple State Vinegar
Ingredients: 2 lbs of cucumber. (About 3 medium cucumbers — small Gherkin or Kirby cucumbers can be left whole. Otherwise, slice into quarters to make spears.); 3/4 cups Apple State Vinegar; 1 1/2 cups Water; 3 Cloves of garlic, halved; 8 Sprigs of fresh dill; 1/8 tsp Red chili flakes; 1/4 tsp Coriander seed; 1/4 tsp Mustard seed; 3/4 Tbsp Cane sugar; 3/4 Tbsp salt (Himalayan salt)

applestatevinegar.com

Crunchy, fresh, and full of gut-boosting goodness! It’s the perfect picnic accompaniment or potato-salad topper.

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Ingredients

2 lbs of cucumber. (About 3 medium cucumbers — small Gherkin or Kirby cucumbers can be left whole. Otherwise, slice into quarters to make spears.)
3/4 cups Apple State Vinegar
1 1/2 cups Water
3 Cloves of garlic, halved
8 Sprigs of fresh dill
1/8 tsp Red chili flakes
1/4 tsp Coriander seed
1/4 tsp Mustard seed
3/4 Tbsp Cane sugar
3/4 Tbsp salt (Himalayan salt)