Dill Pickles | Savory
The longer these sit in the fridge, the tangier they’ll become. Add additional seasonings like coriander seeds or crushed red pepper to customize the flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 1/2 cups white vinegar
- 1 tbsp kosher salt
- 1 tbsp sugar
- 1 tsp mustard seeds
- 1 cup fresh dill
- 2 cloves garlic
- 1 lb (about 4 or 5) mini cucumbers
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