Cabbage Vepadu (Cabbage Fritters)
From SAVEUR Issue #167Cookbook author Madhur Jaffery describes these spidery-looking cabbage-and-peanut fritters as looking like little Medusa heads, "with the strands of shredded cabbage providing a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Deep-fry thermometer
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- Peanut oil, for frying
- 1 lb. green cabbage, cored, quartered, and very thinly sliced
- 1 cup roughly chopped cilantro
- 1⁄2 cup roughly chopped raw skinless peanuts
- 5 tbsp. chickpea flour
- 1 tbsp. cornstarch
- 2 tsp. ground coriander
- 1 tsp. kosher salt, plus more
- 3⁄4 tsp. red chile powder, preferably Kashmiri
- 1⁄4 tsp. ground turmeric
- 10 fresh or frozen curry leaves, thinly sliced
More Like This
Easy Cabbage Fritters
themeasuredscoop.com
Cabbage Fritters!
lakedividefarm.com
Japanese-Inspired Cabbage fritters with Sesame Dipping Sauce
oddbox.co.uk
Coriander And Cabbage Fritter
donnahay.com.au
/images.kitchenstories.io/wagtailOriginalImages/R1873-photo-final-2.jpg)
Cabbage fritters with sriracha mayo
kitchenstories.com
Vegan Red Cabbage Fritters (Oven-Baked)
foodaciously.com
Indian Vegetable Fritters (Pakoras)
saveur.com
Stir-Fried Cabbage and Carrots
saveur.com