Indian Vegetable Fritters (Pakoras)
Crispy chickpea-battered vegetable fritters are a popular street-food snack throughout India. This recipe calls for potatoes and onion, but cauliflower florets, eggplant slices, or plantains can also...
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Cooking tools:
- Deep-fry thermometer
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Peeler
Ingredients
- Canola oil, for frying
- 1 1⁄2 cups besan (chickpea flour)
- 1 tsp. cumin seeds
- Kosher salt, to taste
- 2 Yukon Gold potatoes, peeled and cut into 1/2" pieces
- 1⁄2 small red onion, peeled and minced
- Tamarind and coconut-cilantro chutneys, for serving (optional)
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