Fried Herbed Duck Fat Frites | Idaho Potato Commission

Name: Fried Herbed Duck Fat Frites | Idaho Potato Commission
Ingredients: 4 large russet Idaho® potatoes, scrubbed and sliced into ¼˝ strips; ½ cup duck fat, room temperature; Salt and pepper; 1 tablespoon truffle oil; 2 cloves chopped roasted garlic; Rosemary, thyme and sage, chopped; Jacobsen rosemary salt; ¼ cup mayo; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; ½ teaspoon truffle oil; Rosemary, chopped; Smoked salt; Coarse ground black pepper

www.idahopotato.com

These bold matchstick fries are perfect for entertaining - an elegant spin on everyone’s favorite snackable side dish. Thinly pan baked, with a crisp duck fat crunch and an aromatic blend of...

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Ingredients

4 large russet Idaho® potatoes, scrubbed and sliced into ¼˝ strips
½ cup duck fat, room temperature
Salt and pepper
1 tablespoon truffle oil
2 cloves chopped roasted garlic
Rosemary, thyme and sage, chopped
Jacobsen rosemary salt
¼ cup mayo
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
½ teaspoon truffle oil
Rosemary, chopped
Smoked salt
Coarse ground black pepper

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