Fried Herbed Duck Fat Frites | Idaho Potato Commission
These bold matchstick fries are perfect for entertaining - an elegant spin on everyone’s favorite snackable side dish. Thinly pan baked, with a crisp duck fat crunch and an aromatic blend of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 4 large russet Idaho® potatoes, scrubbed and sliced into ¼˝ strips
- ½ cup duck fat, room temperature
- Salt and pepper
- 1 tablespoon truffle oil
- 2 cloves chopped roasted garlic
- Rosemary, thyme and sage, chopped
- Jacobsen rosemary salt
- ¼ cup mayo
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon truffle oil
- Rosemary, chopped
- Smoked salt
- Coarse ground black pepper
More Like This
Fried Herbed Duck Fat Frites | Idaho Potato Commission
licensing.idahopotato.com
Duck Fat–Crisped Idaho® Potato Fingers | Idaho Potato Commission
idahopotato.com
Duck Fat–Crisped Idaho® Potato Fingers | Idaho Potato Commission
retail.idahopotato.com
Crispy Duck Fat Fries: The Ultimate Easy Gourmet Side Dish
55recipes.com
Herb-Roasted Fries | Idaho Potato Commission
idahopotato.com
Duck Fat Fries - Robert Sinskey Vineyards & Wilding Farm
robertsinskey.com
Herb-Roasted Fries | Idaho Potato Commission
retail.idahopotato.com
Crispy Duck Fat Potatoes with Garlic and Rosemary - ioanacooks
ioanacooks.com