Duck Fat Fries - Robert Sinskey Vineyards & Wilding Farm
Crispy duck fat fries with a hint of richness from pure Kennebec or Russet potatoes. Perfect for potato lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 4 large Russet or Kennebec potatoes, well-scrubbed
- 2 cups duck fat
- 4 cups canola oil
- Kosher or sea salt
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