Streusel (Kruszonka)
Streusel (Kruszonka) - A crumbly topping for baking, make it ahead and store it in the fridge for up to a week. Perfect for sweetening yeast baking or coffee cakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaism.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 1¼ cups all-purpose flour
- 7 tbsp confectioners’ sugar
- ¼ cup granulated sugar
- 9 tbsp unsalted butter (room temperature)
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