How To Make Strawberry Rosé Sangria - Best Recipe | Charleston Magazine
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Airtight container
- Spoon
- Measuring cup
- Refrigerator
- Pitcher
- Glass
Ingredients
- 5 cups sliced strawberries, divided
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/4 cup orange juice
- 1 (750 ml) bottle rosé wine
- 1 cup raspberries
- 1 apple, halved and sliced
- 16 oz. soda water
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