Slow Roast Lamb Leg | Unimed Living
The gorgeous flavours of fresh Rosemary and thyme really make this slow Roast Lamb recipe the most delicious gluten free, dairy free meal ever.
Ingredients
- 1 leg of lamb
- 3 stalks fresh rosemary
- 10 sprigs fresh thyme
- 5 fresh cloves garlic
- ½ tsp dried chilli flakes (to your taste)
- 2 tsp turmeric powder
- ½ cup olive oil
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