Slow Roast Lamb Leg | Unimed Living
The gorgeous flavours of fresh Rosemary and thyme really make this slow Roast Lamb recipe the most delicious gluten free, dairy free meal ever.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Ingredients
- 1 leg of lamb
- 3 stalks fresh rosemary
- 10 sprigs fresh thyme
- 5 fresh cloves garlic
- ½ tsp dried chilli flakes (to your taste)
- 2 tsp turmeric powder
- ½ cup olive oil
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