Slow Cooked Leg of Lamb Recipe | Slow Cooker Leg of Lamb UK | DW
Slow cooking is an energy efficient way to make amazing tasting roasts with minimum fuss - check out this slow cooked leg of lamb recipe for inspiration.
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Ingredients
- 2 tbsp olive oil
- 1.3kg boneless leg of lamb, tied
- 30g unsalted butter
- 2 tbsp plain flour
- 300ml lamb stock
- 200ml red wine
- 2 red onions, cut into wedges
- 2 garlic cloves, sliced
- 5 sprigs of thyme
- 5 sprigs of rosemary
- Mashed potatoes and steamed veg, to serve
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