Tur’s Springtime Seasonal Roots - Biscayne Times

Ingredients

• 2 pounds kosher salt
• 2 pounds red beets, cleaned
• 1 pound yellow beets, cleaned
• 2 cups labneh (yogurt strained until it has the consistency of soft cheese)
• 1 orange, cut into segments
• 5 French breakfast radishes, very thinly sliced
• 2 watermelon radishes, very thinly sliced
• 2 local radishes, very thinly sliced
• 1 cup nasturtium leaves
• 2 cups clementine juice
• 1 cup extra-virgin olive oil