Spring Radish Salad - McMinn Life Magazine

Ingredients

• 24 Radishes, Quartered
• 6 Green Onions, Sliced
• 2 Garlic Cloves, Chopped
• ½ cup Fennel, Sliced Thin
• ¼ cup Fresh Dill, Chopped
• 6 Fresh Basil Leaves, Chopped
• 2 tbsp Honey
• 1 tsp Pepper
• 1 tsp Salt
• 2 tbsp Champagne Vinegar
• ¼ cup Olive Oil
• ¾ cup Walnut Pieces, Toasted