Sous Vide Steak Tacos

Name: Sous Vide Steak Tacos
Total time: 45 min
Ingredients: 2 (10-ounce) boneless sirloin steaks; 2 tablespoons chili powder; 1 tablespoon paprika; 1 tablespoon smoked paprika; 1 tablespoon ground cumin; 1 teaspoon ancho chile powder; 1 teaspoon ground coriander; 1 teaspoon oregano; 1 teaspoon onion flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon celery salt; 4 tablespoons salsa; 1 tablespoon masa harina (optional, but helps thicken sauce); 12 hard taco shells; 1/2 cup shredded lettuce; 2 ounces cheddar cheese, shredded; 1/4 cup sliced red onion; 1/4 cup guacamole; 1/4 cup sour cream; Chopped fresh cilantro; Lime wedges

recipes.anovaculinary.com

You can cook the steak just for this recipe OR you can make sure you have leftover steak, as I often do — I cook for four (usually) and I may have only one tester show up to help evaluate what’s...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

View full recipe on recipes.anovaculinary.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.anovaculinary.com.

Share this recipe:

Cooking tools: