Garlic Tofu and Greens | City Market / Onion River Co-op

Ingredients

• 3⁄4 pound tofu, firm (sliced in 1-inch cubes)
• 3 tablespoons canola oil (divided)
• 2 tablespoons sesame oil (toasted, divided)
• 6 cloves garlic (minced, divided)
• 4 cups water
• 2 cups pasta, penne (uncooked)
• 1 bunch kale (tough rubs removed, chopped)
• 1 teaspoon red pepper flakes
• salt (to taste )
• pepper (to taste)