Bell's Cauliflower Mushroom Mac & Cheese | Bell's Seasoning & Foods

Ingredients

• 2 Tbsp. Butter or margarine
• 1 (8 oz.) pkg. Mushrooms, diced
• 1 tsp. Salt
• 1/2 tsp. Ground black pepper
• 1 Small head of cauliflower, cut into small florets
• 1 cup Milk
• 1 lb. Rotini or penne pasta, cooked and drained
• 4 cups Shredded sharp cheddar cheese
• 1/4 cup Shredded parmesan Cheese
• 1/2 (7 oz.) Box Bell's Traditional Stuffing (about 2-1/2 cups)
• 1/3 Cup Melted butter or margarine
• 2 Tbsp. Chopped parsley