Vegan Pot Pie with Homemade Puff Pastry - Laura's Vegan Table

Ingredients

• 2 cups all purpose flour + plus extra for dusting
• 1 teaspoon salt
• 1 1/4 cups unsalted butter, cut into 1/4" slices and chilled
• 1/2 cup cold water
• 2 medium to large potatoes, chopped into cubes
• 3 tablespoons olive oil, divided
• salt and pepper to taste
• 2 cups mushrooms, sliced
• 1 tablespoon low sodium soy sauce or Braggs Liquid Aminos
• 2 carrots, peeled and chopped
• 3 cloves garlic, minced
• 1/4 cup marsala wine (optional)
• 1 1/2 cups veggie broth
• 1 cup frozen peas
• 1 1/2 tablespoons flour
• 3 tablespoons water
• 1 teaspoon fresh sage or thyme, chopped