Vegan Pot Pie with Homemade Puff Pastry - Laura's Vegan Table

Name: Vegan Pot Pie with Homemade Puff Pastry - Laura's Vegan Table
Ingredients: puff pastry *Make ahead* (this puff pastry recipe will make approximately 3 times the amount you'll need for this pot pie recipe); 2 cups all purpose flour + plus extra for dusting; 1 teaspoon salt; 1 1/4 cups unsalted butter, cut into 1/4" slices and chilled; 1/2 cup cold water; pot pie; 2 medium to large potatoes, chopped into cubes; 3 tablespoons olive oil, divided; salt and pepper to taste; 2 cups mushrooms, sliced; 1 tablespoon low sodium soy sauce or Braggs Liquid Aminos; 2 carrots, peeled and chopped; 3 cloves garlic, minced; 1/4 cup marsala wine (optional); 1 1/2 cups veggie broth; 1 cup frozen peas; 1 1/2 tablespoons flour; 3 tablespoons water; 1 teaspoon fresh sage or thyme, chopped

laurasvegantable.com

Vegan Pot Pie with Homemade Puff Pastry: A comforting main dish packed with veggies and savory gravy, topped with flaky pastry—perfect for any plant-based meal.

View full recipe on laurasvegantable.com

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Ingredients

puff pastry *Make ahead* (this puff pastry recipe will make approximately 3 times the amount you'll need for this pot pie recipe)
2 cups all purpose flour + plus extra for dusting
1 teaspoon salt
1 1/4 cups unsalted butter, cut into 1/4" slices and chilled
1/2 cup cold water
pot pie
2 medium to large potatoes, chopped into cubes
3 tablespoons olive oil, divided
salt and pepper to taste
2 cups mushrooms, sliced
1 tablespoon low sodium soy sauce or Braggs Liquid Aminos
2 carrots, peeled and chopped
3 cloves garlic, minced
1/4 cup marsala wine (optional)
1 1/2 cups veggie broth
1 cup frozen peas
1 1/2 tablespoons flour
3 tablespoons water
1 teaspoon fresh sage or thyme, chopped