Hot Maple Houmous Board Recipe | Tesco Real Food

Ingredients

• 2 x 400g tins chickpeas, drained and rinsed
• 2 tbsp tahini
• 1 lemon, juiced
• 4 tbsp extra-virgin olive oil
• ½ tsp ground cumin
• ½ tsp smoked paprika
• 3 tbsp maple syrup
• 10g fresh flat-leaf parsley, finely chopped
• 30g pomegranate seeds
• 2 tbsp dukkah
• 3 carrots, peeled and cut into bite-sized sticks
• 1 small broccoli, florets separated
• 1 small cauliflower, florets separated
• 1 Little Gem lettuce, leaves separated
• 100g radishes, halved