Chocolate Tahini Tartlet with Whipped Cream Recipe

Name: Chocolate Tahini Tartlet with Whipped Cream Recipe
Total time: 71 min
Ingredients: 1 1/2 cups almond flour, super finely ground, gluten free King Arthur Flour; 6 1/2 tablespoons Magic Baker zero sugar baking blend, Splenda; 1/3 cup tahini USDA; 4 tablespoons butter, unsalted USDA; 14 tablespoons heavy whipping cream USDA; 1/2 teaspoon table salt USDA; 1 teaspoon vanilla extract USDA; 5 ounces semisweet style chocolate baking chips, 45% cocoa, no sugar added Lily's Sweets; 1 indv pkt stevia sweetener FNDDS; 1/4 cup almonds, slivered USDA

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Atkins welcomes you to try our delicious Chocolate Tahini Tartlet with Whipped Cream recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.

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Ingredients

1 1/2 cups almond flour, super finely ground, gluten free King Arthur Flour
6 1/2 tablespoons Magic Baker zero sugar baking blend, Splenda
1/3 cup tahini USDA
4 tablespoons butter, unsalted USDA
14 tablespoons heavy whipping cream USDA
1/2 teaspoon table salt USDA
1 teaspoon vanilla extract USDA
5 ounces semisweet style chocolate baking chips, 45% cocoa, no sugar added Lily's Sweets
1 indv pkt stevia sweetener FNDDS
1/4 cup almonds, slivered USDA