Gluten-free Salted Caramel Chocolate Tartlets
Indulge your senses in a divine dessert experience with our latest recipe: gluten-free salted caramel chocolate tartlets! If you’re a fan of the heavenly combin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Cooking tools:
- Candy mold
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Stove
Ingredients
- 6 tartlet shells, see recipe
- 150 g sugar
- 60 ml water
- 60 ml whipping cream, at room temperature
- 35 g butter, at room temperature
- pinch sea salt
- 80 g dark chocolate
- 80 ml whipping cream
- sea salt, to decorate
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