Red Velvet Waffles - Gluten Free & Low FODMAP - FODMAP Everyday

Name: Red Velvet Waffles - Gluten Free & Low FODMAP - FODMAP Everyday
Total time: 30 min
Ingredients: 8 ounces (225 g) lactose-free cream cheese, (such as Green Valley Organics); 2 teaspoons lemon juice, (preferably freshly squeezed); 1 cup (90 g) sifted confectioners’ sugar; 1 3/4 cups (254 g) gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour); 3 tablespoons sifted Dutch-processed cocoa; 2 tablespoons sugar; 1 tablespoon plus 1 teaspoon baking powder; (use gluten-free if following a gluten-free diet); 1 teaspoon salt; 1 1/4 cups (300 ml) lactose-free whole milk, (at room temperature, plus extra); 2 large eggs, (at room temperature); 1 tablespoon red liquid or gel paste food coloring; ½ cup (1 stick; 113 g) unsalted butter, (melted and slightly cooled); Maple syrup, (optional)

www.fodmapeveryday.com

Red Velvet Waffles are perfect for Valentine's Day, especially when made with a heart shaped waffle maker! But feel free to make these with any waffle machine and enjoy the flavors of red velvet all...

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Ingredients

8 ounces (225 g) lactose-free cream cheese, (such as Green Valley Organics)
2 teaspoons lemon juice, (preferably freshly squeezed)
1 cup (90 g) sifted confectioners’ sugar
1 3/4 cups (254 g) gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour)
3 tablespoons sifted Dutch-processed cocoa
2 tablespoons sugar
1 tablespoon plus 1 teaspoon baking powder; (use gluten-free if following a gluten-free diet)
1 teaspoon salt
1 1/4 cups (300 ml) lactose-free whole milk, (at room temperature, plus extra)
2 large eggs, (at room temperature)
1 tablespoon red liquid or gel paste food coloring
½ cup (1 stick; 113 g) unsalted butter, (melted and slightly cooled)
Maple syrup, (optional)