Sichuan Tofu Gan and Warm Celery Salad recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 2 tablespoons chili oil, plus more for garnish
• 1 tablespoon chili bean paste
• 1 tablespoon rice vinegar
• 1 tablespoon vegetable oil
• 1 tablespoon Sichuan peppercorns
• 1 large clove garlic, coarsely chopped
• 3 inner celery stalks, with leaves, sliced diagonally 1/4-inch thick
• One 8-ounce package firm tofu gan (dried firm beancurd), sliced into 1/8-inch-thick slices
• 1 teaspoon light soy sauce
• Sea salt and freshly ground black pepper
• Juice of 1/2 lemon
• 1/4 cup coarsely chopped fresh cilantro leaves
• 1/4 cup roasted salted peanuts