Stir-Fried Tofu and Spring Greens with Peanut Sauce recipe for managing PCOS and pregnancy on Fertil

Ingredients

• 1 (16-ounce) package extrafirm tofu
• 1 tablespoon canola oil
• 1/4 cup Thai peanut sauce
• 3 1/2 cups thinly sliced bok choy
• 1 cup julienne-cut yellow squash
• 1/4 cup sliced green onions
• 2 cups trimmed watercress
• 2 tablespoons low-sodium soy sauce
• 4 cups hot cooked soba (about 10 ounces uncooked buckwheat noodles)
• 1/4 cup chopped dry-roasted peanuts