Tempeh Dagwood Sandwich | Seasoned Cooking
This vegetarian sandwich boasts lots of veggies.
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Cooking tools:
- Nonstick skillet
- Spatula
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Bread knife
- Stove
- Toaster
- Grater
- Aluminum foil
Ingredients
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon plus 1½ teaspoons cider vinegar
- 1 garlic clove, minced
- ½ (8-ounce) package soy tempeh
- 1 teaspoon mayonnaise
- 2 slices multigrain bread, lightly toasted
- 1 ounce shredded reduced-fat cheddar cheese (3 tablespoons)
- ¼ avocado, peeled and sliced
- 2 slices tomato
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