Tomato bread | рецепт | V-ZUG Україна

Ingredients

• 150 g white flour
• 150 ml water
• 1 knife tip of yeast
• 600 g dark wheat flour
• 1½ tbsp salt
• 300 ml tomato juice
• 10 g yeast
• 3 tbsp olive oil
• 100 g tomatoes
• 50 g olives
• 1 tbsp herbs
• olive oil