Hot Cross Buns (Paleo, grainfree and gluten, dairy, nut, seed and egg free) - marinya cottage kitche

Ingredients

• 1 1/4 cup Tapioca Flour
• 1/3 Coconut Flour
• 1/2 teaspoon Bi-carb Soda
• 1 teaspoon cinnamon
• 1 1/2 teaspoons mixed spice
• 1/4 cup ground cloves
• 1 teaspoon vanilla extract
• 1/2 teaspoon finely grated lemon rind
• 1/3 cup cooked, cooled and mashed sweet potato flesh
• 2 Tablespoons powdered gelatine
• 1/2 cup freshly squeezed orange juice (water can be used if preferred)
• 1 tablespooon Apple Cider Vinegar
• 1/2 cup dried fruit (dates, raisins, sultana's ect)
• 1-2 tablespoons of date or maple syrup
• 1/4 cup olive oil for brushing during cooking
• 1 tablespoon Tapioca Flour
• 1 tablespoon Coconut Flour
• 1 tablespoon Date or Maple Syrup
• 4-6 tablespoons water