Fritters with pumpkin (Kuerbis krapfen) | The Happy Chef
Fritters with pumpkin (Kuerbis krapfen)
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Steamer basket
- Fork
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Spoon
- Skillet
- Slotted spoon
- Plate
- Stove
Ingredients
- 600 g sweet pumpkin
- Hokkaido or muscat (700 g unskinned)
- 4 tbsp honey
- 2 packages vanilla sugar
- 300 g flour
- 1 level tsp salt
- 4 equal tsp dry yeast
- 6 tbsp yogurt
- sunflower oil for frying
- 100 g sugar + 1 tsp cinnamon for sprinkling
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