Chamomile and Maple Porridge
This recipe for chamomile and maple porridge is filling, nourishing and ready in just 15 minutes.
Ingredients
- ½ cup (50g) rolled oats
- Scant 1 cup (230ml) plant-based milk (such as cashew milk)
- 2 teaspoons dried chamomile flowers (or an emptied chamomile tea bag)
- 1 tablespoon coconut butter
- 1 teaspoon maple syrup
- Sliced almonds, toasted (to garnish)
- 1 tablespoon flax seeds or chia seeds
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