Haselnuss-Baiser-Torte mit Bananen-Karamell-Füllung - Cookidoo® – the official Thermomix® recipe pla
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Cooking tools:
- Food processor
- Kitchen scale
- Hand mixer
- Oven
- Springform pan
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Cooling rack
- Spoon
- Paper towel
- Fine-mesh sieve
Ingredients
- Sonnenblumenöl
- 250 g Zucker
- 150 g Haselnüsse
- 6 Eiweiß
- 1 EL Weißweinessig
- 75 g Karamell-Hartbonbons
- 1 Banane
- 100 g Sahne
- 150 g Zartbitter-Schokolade (50% Kakao)
- 80 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 EL Vanillezucker, selbst gemacht
- 35 g Haselnüsse, blanchiert
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