Chilli Beef and Bean Stir Fry with Cashews | Wiggly Tail Pork Shop and Butchery

Ingredients

• 600 g beef strips
• 3 small red chillies, seeded and sliced
• 2 cloves garlic, finely chopped
• 1 tbsp grated fresh ginger
• 1 bunch snake beans, cut into 3 cm lengths
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tbsp lemon juice
• 1 tsp brown sugar
• 2 tsp cornflour
• 2 tsp oil
• 1 onion, cut into thin wedges
• ⅓ cup roasted cashews, chopped
• steamed jasmine rice to serve