Thai Cashew Cashew Chicken Stir Fry Recipe | Recipe Cart | Recipe Cart

Ingredients

• 400 g Chicken breast (About 14oz, Boneless chicken breast/thigh, cut small cubes.)
• 80 g Raw cashew nuts (About half cup or use roasted cashew nuts)
• 3 cloves Garlic (Finely chopped)
• ½ Onion (Cut small dices)
• 8-10 Dried Chillies (Deseeded and cut small pieces, )
• 100 g Mushroom (About 3.5 oz, Straw, button, white mushrooms, etc)
• ½ Bell Pepper (Cut small squares)
• 3-4 Spring Onion (cut 2'' pieces)
• 2-3 tbsp Vegetable oil (Peanut, canola, sunflower, or neutral flavour oil)
• 1 tsp Light soy sauce (Or regular soy sauce)
• ½ tsp Baking Soda
• 1 tsp Corn starch
• 1 tsp Sugar
• 1 tbsp Light soy sauce (Or regular soy sauce)
• 1 tsp Dark sweet soy sauce (Or dark soy sauce or Kecap Manis)
• 1 tbsp Fish sauce
• 2 tbsp Oyster sauce
• 1 tsp Sesame oil
• 2 tsp Sugar
• ½ tsp Corn starch