Swiss Jalapeño Beer Bread, Bread Machines, Bread Makers, Bread Recipes

Swiss Jalapeño Beer Bread, Bread Machines, Bread Makers, Bread Recipes

westbend.com

The recipe for Swiss Jalapeño Beer Bread is simple to follow and can make a delicious addition to any lunch. To make Swiss Jalapeño Beer Bread with a bread maker, simply measure and combine the...

View full recipe on westbend.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at westbend.com.

Share this recipe:

Cooking tools:

  • Bread machine
  • Loaf pan
  • Measuring cup
  • Measuring spoon
  • Grater
  • Chef's knife
  • Cutting board
  • Oven mitt
  • Cooling rack
  • Bread knife

Ingredients

  • 8 fl ounces (1 cup) beer, 80°F, foam removed
  • 2 tablespoons vegetable oil
  • ¾ cup medium rye flour
  • 2½ cups + 2 tablespoon bread flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • ½ cup grated swiss cheese
  • 1½ tablespoon chopped jalapeño pepper, well drained
  • 2¼ teaspoons active dry yeast
  • -or-
  • 1½ teaspoons bread machine yeast

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This