Recipes For Arkansas Black Apples
Arkansas Black apples are a unique variety known for their deep, dark skin and rich, tart flavor. These apples are perfect for adding a bold twist to classic recipes or creating new dishes that...
Ingredients
- 6 cups Arkansas Black apples, peeled, cored, and sliced
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, cut into small pieces
- 1 package refrigerated pie crusts (2 crusts)
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