Creamy Tomato Soup with Popcorn
Creamy Tomato Soup with Popcorn is fresher and lower in sodium than canned versions. Topped with popped corn, it's both comforting and fun!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Immersion blender
- Blender
- Pepper mill
- Pot
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Serving bowl
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 small onion, chopped (at least 1/2 cup)
- 1 clove garlic, minced
- Two 14.5-ounce cans no-salt-added diced tomatoes, plus their juices
- 2 tablespoons tomato paste
- 2 cups low-sodium chicken broth or vegetable broth
- 1/2 cup whole milk (see note below)
- 2 teaspoons honey (see note below)
- 1/2 teaspoon salt
- Pinch freshly ground white pepper
- 2 cups plain or cheddar popcorn (popped)
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