Recipes: Creamy Tomato Soup | theAsianparent

Ingredients

• 2 tbsp olive oil
• 1 onion , peeled and diced
• 200 g carrots , peeled and diced
• 1 ripe, plum tomatoes, skinned and roughly chopped
• 200 g tomato puree
• 2 cups chicken stock or vegetable stock
• 1 bay leaf
• 1 spring of fresh thyme
• ½ cup heavy cream
• Salt and pepper, to taste