Curry Paste Recipe | Samsung Food App
Makes about 600ML / 1 Pint / 2.5 Cups A curry paste is a wet blend of spices, herbs and chillies cooked with oil and vinegar, which help to preserve the spices during storage. It is a quick and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
- Spice grinder
- Wok
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Airtight container
- Refrigerator
Ingredients
- 50g/2oz/1⁄2 cup coriander seeds
- 60ml/4 tbsp cumin seeds
- 30ml/2 tbsp fennel seeds
- 30ml/2 tbsp fenugreek seeds
- 4 dried red chillies
- 5 curry leaves
- 15ml/1 tbsp chilli powder
- 15ml/1 tbsp ground turmeric
- 150ml/4 pint/2/3 cup wine vinegar
- 250ml/8fl oz/1 cup vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Indian Homemade Curry Paste Recipe for any Curry Dish
indianfoodsite.com
Indian Homemade Curry Paste Recipe for any Curry Dish
indianfoodsite.com
Spicy Red Curry Paste | Recipe Cart
getrecipecart.com
Curry paste | Recipe Cart
getrecipecart.com
Curry paste
bigoven.com
Red Curry Paste 🌶
pennysmenu.com
Red Curry Paste 🌶
pennysmenu.com
Thermomix recipe: Yellow Curry Paste
tenina.com