Turkey cobb salad - Good Food Middle East

Ingredients

• 6 large eggs
• 50g (about 7) thin slices pancetta
• 50ml rapeseed oil
• 3 tbsp cider vinegar
• 1⁄2 tbsp Dijon mustard
• 1 tbsp finely chopped parsley
• 1 small garlic clove, finely grated
• 500g cooked turkey breast, sliced
• 3 heads of mixed chicory, leaves separated
• 2 medium avocados, peeled, stoned and sliced
• 4 medium tomatoes, quartered
• 2 tbsp mixed seeds