Deep Fried Turkey Cobb Salad Recipe - National Turkey Federation

Ingredients

• 10 oz freshly squeezed lemon juice
• 1/2 c yellow mustard
• 1 tsp sugar
• 4 c extra virgin olive oil
• Salt and freshly ground black pepper To taste
• 30 oz chopped romaine or mesclun greens, washed, dried and chilled
• 5 Large ears super sweet fresh corn, kernels cut from ears
• 2 Large ripe avocados, peeled and sliced
• 5 Whole hard cooked eggs, shelled and cut in large chunks
• 40 Pieces grape tomatoes, rinsed, dried and chilled
• 2 lbs BONELESS TURKEY BREAST, DEEP FRIED with skin removed and cubed into bite-size pieces
• 10 Pieces TURKEY BACON, cooked crisp and chopped fine