Scallop Starter Gratin | Lunch Recipes | Woman & Home

Name: Scallop Starter Gratin | Lunch Recipes | Woman & Home
Ingredients: 150ml milk; 3 bay leaves; 5 peppercorns; ½ onion, peeled and left in one piece; 25g unsalted butter; 25g flour; 250ml double cream; 100g grated mature Cheddar; 200g lobster meat (raw is best, but pre cooked works too); 250g raw scallops; 60g breadcrumbs (either buy straight from the shops or make your own using stale bread)

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Our scallop starter gratin is an indulgent way to start off Christmas day. Creamy and delicious, even those who don't like seafood will fall in love.

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Ingredients

150ml milk
3 bay leaves
5 peppercorns
½ onion, peeled and left in one piece
25g unsalted butter
25g flour
250ml double cream
100g grated mature Cheddar
200g lobster meat (raw is best, but pre cooked works too)
250g raw scallops
60g breadcrumbs (either buy straight from the shops or make your own using stale bread)