Salted Caramel Chocolate Chip Cookies | Reynolds Brands

Ingredients

• 2 1/2 cups unbleached, all-purpose flour
• 1 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 sticks (1 cup) unsalted butter, softened
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mini caramel-filled chocolate candies
• 1 cup Nestle® Toll House® dark chocolate chips
• 1 cup Nestle® Toll House® dark chocolate chips, melted
• 1 teaspoon sea salt
• Reynolds Kitchens® Parchment Paper with SmartGrid®
• Reynolds Kitchens® Cookie Sheet with Parchment Lining