Salted Caramel Chocolate Chip Cookies | Reynolds Brands
A delightful twist on a family favorite. These cookies incorporate sweet caramel-filled chocolate candies, dark chocolate and a finishing sprinkle of sea salt for a fabulous sweet and salty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldskitchens.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
Ingredients
- 2 1/2 cups unbleached, all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 sticks (1 cup) unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mini caramel-filled chocolate candies
- 1 cup Nestle® Toll House® dark chocolate chips
- 1 cup Nestle® Toll House® dark chocolate chips, melted
- 1 teaspoon sea salt
- Reynolds Kitchens® Parchment Paper with SmartGrid®
- Reynolds Kitchens® Cookie Sheet with Parchment Lining
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