Sausage and Peach Stuffed Pork Chops
Stuffed pork chops with sweet sausage and peaches, cooked to perfection by Paula Deen. Easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Peeler
- Spoon
Ingredients
- 6 tablespoons divided Olive oil
- 1/2 lb casings removed, crumbled hot or sweet sausage
- 1 large pinch red pepper flakes
- 1 1/2 tablespoons chopped fresh sage
- 2 peeled and diced peaches
- 1 cup (1/4 lb) grated Monterey Jack cheese
- 1/4 teaspoon plus more for seasoning Pepper
- 6 (12 oz) 1-inch thick center-cut boneless chops
- salt
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